Baby Food... for the Future

Austin often affectionately calls me his "Industrious Wife."  Yesterday was one of those days. After making a stack of homemade baby wipes, I got busy preparing fruit for the freezer. Allow me to explain...

When Adelyn starts to be able to eat solids, we are going to be in the dead of winter. That means no yummy fruits will be in season. So I'll have to spend a fortune to buy summer fruits that probably won't taste that good. Call me a hippy but I'd rather her first exposure to some fruits be organic and pesticide free.

So on Saturday, I made a visit to the Farmer's Market and STOCKED UP. I came home with almost 20 pounds of peaches, 4 quarts of blueberries, and a bag of blackberries.

The black berries and blueberries I spread out on a cookie sheet and froze. I did this so they wouldn't be all clumped together when I bagged them up. I did the same with the peaches after I cut them up.



So excited to have a deep freeze stocked with yummy, in-season fruits for my little gal in the winter!